Green Plate Special Crudo
BRUNSWICK, ME - MARCH 8: Christine Burns Rudalevige slices the scallops into 1/8 thick coins for scallop crudo with grapefruit, fennel and chili. (Staff photo by Brianna Soukup/Portland Portland Press Herald via Getty Images)
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652974526
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Portland Press Herald
Date created:
March 08, 2017
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