Steaming cuisine at low temperature in Beppu

Beppu, Japan - Steamed food is prepared using steam rising from a hot spring in the city of Beppu in the southwestern prefecture of Oita in January 2011. A local group in the city, where steamed food is a specialty, suggested that steaming ingredients at a lower temperature brings out the taste much better than at a higher temperature. (Photo by Kyodo News Stills via Getty Images)
Beppu, Japan - Steamed food is prepared using steam rising from a hot spring in the city of Beppu in the southwestern prefecture of Oita in January 2011. A local group in the city, where steamed food is a specialty, suggested that steaming ingredients at a lower temperature brings out the taste much better than at a higher temperature. (Photo by Kyodo News Stills via Getty Images)
Steaming cuisine at low temperature in Beppu
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Credit:
Kyodo News / Contributor
Editorial #:
547338856
Collection:
Kyodo News
Date created:
January 01, 2011
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Rights-managed
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Source:
Kyodo News Stills
Object name:
210110210153249_steaming_cuisine_at_.jpg
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