(013010, Somerville, MA) Matthew of Happy Pig Salumi cooks chocolate cured bacon on Saturday, January 30, 2010. The bacon is cured with ground Taza chocolate cacao beans and smoked over cacao shells. Rich and earthy, the cacao brings a subtle depth o
(013010, Somerville, MA) Matthew of Happy Pig Salumi cooks chocolate cured bacon on Saturday, January 30, 2010. The bacon is cured with ground Taza chocolate cacao beans and smoked over cacao shells. Rich and earthy, the cacao brings a subtle depth of flavor. Staff photo by Christopher Evans saved in Saturday adv food (Photo by Christopher Evans/MediaNews Group/Boston Herald via Getty Images)
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1290425457
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MediaNews Group
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March 19, 2008
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