Patrons dine inside the Grand Central Oyster Bar & Restauran

UNITED STATES - JANUARY 30: Patrons dine inside the Grand Central Oyster Bar & Restaurant in New York, on Tuesday, Jan. 30, 2007. Grand Central Oyster Bar & Restaurant is an institution. That's good. The food is institutional. That's not. The basic plate, called Today's Catch on the astonishingly large menu (more than 150 food items), has fish, overcooked. Potato, boiled. Veggies, mixed. (Photo by Andrew Harrer/Bloomberg via Getty Images)
UNITED STATES - JANUARY 30: Patrons dine inside the Grand Central Oyster Bar & Restaurant in New York, on Tuesday, Jan. 30, 2007. Grand Central Oyster Bar & Restaurant is an institution. That's good. The food is institutional. That's not. The basic plate, called Today's Catch on the astonishingly large menu (more than 150 food items), has fish, overcooked. Potato, boiled. Veggies, mixed. (Photo by Andrew Harrer/Bloomberg via Getty Images)
Patrons dine inside the Grand Central Oyster Bar & Restauran
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Bloomberg / Contributor
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94585657
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Date created:
January 30, 2007
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