Houston Chronicle

The Elouise Sour; A take on a whiskey sour with an "ampersand" made with Angostura Bitters at the new Eloise Nichols Grill & Liquors restaurant, 2400 Mid Lane, Wednesday, Sept. 21, 2016 in Houston. Siblings Nicholas Adair and Katie Adair Barnhart, who are responsible for Adair Kitchen in the Galleria neighborhood. This new restaurant, named for their paternal grandmother, is meant to be a hip neighborhood restaurant. ( Karen Warren / Houston Chronicle ) (Photo by Karen Warren/Houston Chronicle via Getty Images)
The Elouise Sour; A take on a whiskey sour with an "ampersand" made with Angostura Bitters at the new Eloise Nichols Grill & Liquors restaurant, 2400 Mid Lane, Wednesday, Sept. 21, 2016 in Houston. Siblings Nicholas Adair and Katie Adair Barnhart, who are responsible for Adair Kitchen in the Galleria neighborhood. This new restaurant, named for their paternal grandmother, is meant to be a hip neighborhood restaurant. ( Karen Warren / Houston Chronicle ) (Photo by Karen Warren/Houston Chronicle via Getty Images)
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Credit:
Houston Chronicle/Hearst Newspapers / Contributor
Editorial #:
1601256146
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Hearst Newspapers
Date created:
September 21, 2016
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Hearst Newspapers
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FlavEloiseNichols
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