Galette des Rois or Rosca de Reyes - stock photo

A Spanish and Latin American king's cake pastry traditionally eaten to celebrate Epiphany. In southern France where it is also eaten, it is known as Galette des Rois, is traditionally eaten on January 6, when the kids get the gifts instead of Santa Clause, by the three magic kings or Tres Reyes Magos.Hands grabbing a piece of the bread, as an invited you need to cut your own piece in order to try to not get or get the doll, but if you get the doll then on February 2nd you must buy Tamales for everyone.
A Spanish and Latin American king's cake pastry traditionally eaten to celebrate Epiphany. In southern France where it is also eaten, it is known as Galette des Rois, is traditionally eaten on January 6, when the kids get the gifts instead of Santa Clause, by the three magic kings or Tres Reyes Magos.Hands grabbing a piece of the bread, as an invited you need to cut your own piece in order to try to not get or get the doll, but if you get the doll then on February 2nd you must buy Tamales for everyone.
Galette des Rois or Rosca de Reyes
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903987798
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