Galette des rois (Kings' Cake) - stock photo

The Galette des Rois (Literally "Kings' Cake") is a dessert traditionally served on January 6, the Feast of the Epiphany, in France, Quebec, Belgium, Acadia, French Canada. This version is from Montreal, Quebec, Canada, and consists of flaky puff pastry with a dense center of frangipane, or almond. A bean, or porcelain figurine, is typically hidden in the cake. The person who gets this bean can wear the paper crown and has a series of privileges and obligations.
The Galette des Rois (Literally "Kings' Cake") is a dessert traditionally served on January 6, the Feast of the Epiphany, in France, Quebec, Belgium, Acadia, French Canada. This version is from Montreal, Quebec, Canada, and consists of flaky puff pastry with a dense center of frangipane, or almond. A bean, or porcelain figurine, is typically hidden in the cake. The person who gets this bean can wear the paper crown and has a series of privileges and obligations.
Galette des rois (Kings' Cake)
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916343582
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Moment
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4392 x 2946 px (14.64 x 9.82 in) - 300 dpi - 9 MB
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Montreal, Quebec, Canada
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