Stjerneskud or Shooting Star Classic Danish Food. - stock photo
Stjerneskud or “Shooting Star” in english is another classic Danish dish. Where the name comes from I have no idea, but it combines many different types of seafood found in Danish waters. It can be served as a “Smorrebrød” or sandwich but this example is not served with rye bread.It consists of; prawns, plaice fillets fried and grilled, lumpfish caviar, dill, asparagus and a green salad.
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In stockDETAILS
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Creative #:
1199187922
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E+
Max file size:
7360 x 4912 px (24.53 x 16.37 in) - 300 dpi - 16 MB
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Location:
Denmark
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Categories:
- Smorrebrod,
- Danish Culture,
- Denmark,
- Food,
- Prawn - Seafood,
- Appetizer,
- Asparagus,
- Baltic Sea,
- Caviar,
- Dining,
- Expertise,
- Fillet,
- Fine Dining,
- Fish,
- Flatfish,
- Food State,
- Food and Drink,
- Freshness,
- Fried,
- Gourmet,
- Healthy Eating,
- Herring,
- Horizontal,
- Lettuce,
- Lumpfish Caviar,
- Lunch,
- Meal,
- No People,
- Nordic Countries,
- Part of a Series,
- Photography,
- Plate,
- Ready-To-Eat,
- Recipe,
- Restaurant,
- Scandinavia,
- Scandinavian Culture,
- Seafood,
- Seasoning,
- Tradition,