Traditional Danish Meatballs with Potatoes and Broccoli. - stock photo

Recipe with pan fried Danish meat balls or frikadeller in Danish. Served with boiled new potatoes and sprouting broccoli spears. They are a staple of the Danish diet and they are traditionally made from a mix of veal and pork, herbs and spices such as sage and thyme as well as salt and pepper. Colour, overhead view vertical with some copy space.
Recipe with pan fried Danish meat balls or frikadeller in Danish. Served with boiled new potatoes and sprouting broccoli spears. They are a staple of the Danish diet and they are traditionally made from a mix of veal and pork, herbs and spices such as sage and thyme as well as salt and pepper. Colour, overhead view vertical with some copy space.
Traditional Danish Meatballs  with Potatoes and Broccoli.
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1456741939
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E+
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4515 x 6766 px (15.05 x 22.55 in) - 300 dpi - 19 MB
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Denmark
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