Traditional Danish Meatballs with Potatoes and Broccoli. - stock photo
Recipe with pan fried Danish meat balls or frikadeller in Danish. Served with boiled new potatoes and sprouting broccoli spears. They are a staple of the Danish diet and they are traditionally made from a mix of veal and pork, herbs and spices such as sage and thyme as well as salt and pepper. Colour, overhead view vertical with some copy space.

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Creative #:
1456741939
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Collection:
E+
Max file size:
4515 x 6766 px (15.05 x 22.55 in) - 300 dpi - 19 MB
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Location:
Denmark
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Categories:
- Food,
- Meatball,
- Crockery,
- Prepared Potato,
- Tradition,
- Dinner,
- Ground Beef,
- Nordic Countries,
- Scandinavian Culture,
- Plate,
- Broccoli,
- Denmark,
- Frikadeller,
- Ready-To-Eat,
- Danish Culture,
- Directly Above,
- Recipe,
- Cooked,
- Food and Drink,
- Meal,
- Pork,
- Table,
- Beef,
- Color Image,
- Cooked New Potato,
- Cooking,
- Crucifers,
- Eating Utensil,
- Europe,
- Fast Food,
- Food Staple,
- Freshness,
- Fried,
- Fried Potato,
- Frikandel,
- Herb,
- Homemade,
- Meat,
- No People,
- Onion,
- Photography,
- Rustic,
- Sage,
- Scandinavia,
- Serving Size,
- Vertical,