Making Pickled Turnips Of Iyohikabu, Ehime, Japan - stock video
A procedure of making locally traditional pickles of turnips called Iyohikabu; pouring seasoned liquid into the bowl filled with sliced Iyohikabu, a traditional vegetable in Ehime
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DETAILS
Credit:
Creative #:
649817924
License type:
Rights-ready
Collection:
NHK Video Bank Creative
Max file size:
1920 x 1080 px - 1 GB
Clip length:
00:00:55:11
Upload date:
Location:
Matsuyama-shi, Ehime, Japan
Release info:
No release required
Mastered to:
QuickTime 10-bit ProRes 422 (HQ) HD 1920x1080 29.97i
Categories:
- 50 Seconds or Greater,
- Chopsticks,
- Close-up,
- Color Image,
- Container,
- Cooking,
- Crucifers,
- Domestic Life,
- Ehime Prefecture,
- Fermenting,
- Film - Moving Image,
- Freshness,
- HD Format,
- Healthy Eating,
- Healthy Lifestyle,
- Holding,
- Horizontal,
- Human Body Part,
- Human Hand,
- Indoors,
- Ingredient,
- Japan,
- Japanese Culture,
- Japanese Food,
- Lifestyles,
- Liquid,
- Making,
- Matsuyama - Ehime,
- Midsection,
- Mixing,
- Non US Film Location,
- One Person,
- Part Of,
- Part of a Series,
- People,
- Pickled,
- Pouring,
- Preparation,
- Preserved Food,
- Real Time Video,
- Red,
- Seasoning,
- Slice of Food,
- Sunlight,
- Tsukemono,
- Turnip,
- Vegetable,
- Vibrant Color,
- Wooden Spoon,
- Zoom In,
- Zoom Out,