CLEAN: Caviar sorbet on the menu as ice cream grows up

Philippe Faur, a master ice-cream maker, has taken the humble ice-cream into whole new areas -- launching a range of savoury versions including caviar and foie gras flavours. Saint-Girons, Ariege, France. (Footage by AFPTV via Getty Images)
Philippe Faur, a master ice-cream maker, has taken the humble ice-cream into whole new areas -- launching a range of savoury versions including caviar and foie gras flavours. Saint-Girons, Ariege, France. (Footage by AFPTV via Getty Images)
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Credit:
Editorial #:
89578354
Collection:
AFPTV
Date created:
August 01, 2009
Upload date:
License type:
Rights-ready
Release info:
Not released. More information
Clip length:
00:02:59:17
Location:
Saint-Girons, Ariege, France
Mastered to:
QuickTime 8-bit Photo-JPEG SD 720x576 25p
Source:
AFPTV
Object name:
VID88249_EN